Activating yeast can feel tricky, but it's not impossible. Here are some important things to remember:
Water Temperature: If the water is too hot, it can kill the yeast. If it’s too cold, the yeast won’t wake up. The sweet spot is about 110°F (43°C).
Sugar: If you don’t use enough sugar, the yeast might not activate well. But if you use too much, it can slow down the yeast’s growth.
To make sure everything goes smoothly, use a thermometer to get the right water temperature. Start with a little bit of sugar, and you can add more if needed.
Activating yeast can feel tricky, but it's not impossible. Here are some important things to remember:
Water Temperature: If the water is too hot, it can kill the yeast. If it’s too cold, the yeast won’t wake up. The sweet spot is about 110°F (43°C).
Sugar: If you don’t use enough sugar, the yeast might not activate well. But if you use too much, it can slow down the yeast’s growth.
To make sure everything goes smoothly, use a thermometer to get the right water temperature. Start with a little bit of sugar, and you can add more if needed.