How to Choose a Safe Cutting Board for Your Knives

When picking a cutting board, it's important to think about knife safety. Here are a few things to keep in mind:

1. Material:

   • Wooden boards: These are great because they help keep your knives sharp. They can make your knives dull less often.
   • Plastic boards: These are easier to clean and fight germs better.

2. Size:

   • Go for a bigger board! A larger board gives you more space to cut safely. Try to find one that is at least 24 inches by 18 inches.

3. Stability:

   • Look for cutting boards with rubber feet. These will help the board stay in place. They can reduce slipping by 50%, making it safer to use.

Choosing the right cutting board is really important for keeping your knives safe and making it easier to cook!