Handling chemical burns from cooking can be surprising, but it’s important to stay calm and follow some simple first aid steps. Here’s an easy guide based on my own kitchen mistakes!

Immediate Steps:

1. Get Away from the Chemical: First, if you touch something that hurts, like lemon juice or vinegar, step away from it quickly. This helps stop more irritation.

2. Rinse with Water: Next, rinse the area with cool (not cold) water for about 15-20 minutes. This will wash away the chemical and help your skin feel better.

What to Avoid:

• Don’t use ice: Using ice can make your skin worse.
• Stay away from ointments or creams: These can trap the chemical in and could make the burn more serious.

Aftercare:

• Cover the Burn: Use a clean, dry cloth or a special bandage that doesn’t stick to the burn. Covering it helps keep out germs.

• Watch for Symptoms: Keep an eye out for signs of infection, like more redness, swelling, or pus. If you see these, it’s time to see a doctor.

When to Get Help:

• If the burn is bigger than your palm or if it’s deep with blisters, don’t wait! Go see a doctor right away.

With some simple knowledge and preparation, you can handle chemical burns and heal quickly. Just stay calm and remember what to do!