To figure out if your pancake batter is the right thickness, look for these signs:
Too Thick: If the batter pours slowly from a spoon and looks like a ribbon, you’re good. But if it keeps its shape or drops with a plop, you should add a bit of milk.
Too Thin: If the batter runs off quickly and spreads out, it’s too watery. Just mix in some flour, one tablespoon at a time, until it gets thicker.
Keep in mind, the best batter should pour smoothly but still have some body!
To figure out if your pancake batter is the right thickness, look for these signs:
Too Thick: If the batter pours slowly from a spoon and looks like a ribbon, you’re good. But if it keeps its shape or drops with a plop, you should add a bit of milk.
Too Thin: If the batter runs off quickly and spreads out, it’s too watery. Just mix in some flour, one tablespoon at a time, until it gets thicker.
Keep in mind, the best batter should pour smoothly but still have some body!