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How Do You Organize Your Fridge for Maximum Freshness During Meal Prep?

How to Organize Your Fridge for Fresh Food

Keeping your fridge organized can help your food stay fresh longer. Here are some simple tips you can follow during meal prep:

  1. Use Clear Containers: Choose clear containers that seal tightly. This way, you can easily see what’s inside. You won’t forget about leftovers! For example, put your chopped vegetables in a clear container so you can grab them quickly when you need them.

  2. Temperature Zones: Place food that goes bad quickly (like meats and dairy) at the back of your fridge where it’s the coldest. Keep dairy products on the middle shelf because it has a steady temperature. Store fruits like berries in the crisper drawers. You can also keep herbs in a glass of water, but cover them loosely with a plastic bag to keep them fresh.

  3. Label Everything: Write down the date on your containers. This helps you know when to use them. For example, you can label cooked chicken with “Cooked - Eat by [date]” so you’ll remember when to eat it.

By using these tips, you can make meal prep easier and cut down on food waste!

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How Do You Organize Your Fridge for Maximum Freshness During Meal Prep?

How to Organize Your Fridge for Fresh Food

Keeping your fridge organized can help your food stay fresh longer. Here are some simple tips you can follow during meal prep:

  1. Use Clear Containers: Choose clear containers that seal tightly. This way, you can easily see what’s inside. You won’t forget about leftovers! For example, put your chopped vegetables in a clear container so you can grab them quickly when you need them.

  2. Temperature Zones: Place food that goes bad quickly (like meats and dairy) at the back of your fridge where it’s the coldest. Keep dairy products on the middle shelf because it has a steady temperature. Store fruits like berries in the crisper drawers. You can also keep herbs in a glass of water, but cover them loosely with a plastic bag to keep them fresh.

  3. Label Everything: Write down the date on your containers. This helps you know when to use them. For example, you can label cooked chicken with “Cooked - Eat by [date]” so you’ll remember when to eat it.

By using these tips, you can make meal prep easier and cut down on food waste!

Related articles