Here's how to poach an egg perfectly in just a few easy steps:
Boil water: Take a saucepan and fill it with about 3 inches of water. Heat it up until it’s gently simmering—don’t let it boil too hard!
Add vinegar: Put in a splash of vinegar. This helps the egg whites to cook nicely.
Crack the egg: Carefully break your egg into a small bowl.
Create a whirlpool: Use a spoon to stir the water and make a gentle whirlpool. Then slide your egg into the center.
Cook: Let the egg cook for about 4 minutes if you like a runny yolk. After that, use a slotted spoon to take it out of the water.
Enjoy your delicious poached egg!
Here's how to poach an egg perfectly in just a few easy steps:
Boil water: Take a saucepan and fill it with about 3 inches of water. Heat it up until it’s gently simmering—don’t let it boil too hard!
Add vinegar: Put in a splash of vinegar. This helps the egg whites to cook nicely.
Crack the egg: Carefully break your egg into a small bowl.
Create a whirlpool: Use a spoon to stir the water and make a gentle whirlpool. Then slide your egg into the center.
Cook: Let the egg cook for about 4 minutes if you like a runny yolk. After that, use a slotted spoon to take it out of the water.
Enjoy your delicious poached egg!