To keep your cakes fresh and tasty, follow these easy tips:

1. Cooling and Wrapping

• Cool Completely: Always let your cake cool all the way on a wire rack. This helps stop moisture from building up, which can make your cake soggy.
• Wrap it Up: After the cake is cool, wrap it tightly in plastic wrap or aluminum foil. If you have a layered cake with frosting, you might want to put it in a cake dome or a container that seals tight. This protects the frosting.

2. Storage Options

• Short-term Storage: If you plan to eat the cake in a few days, keep it at room temperature in a cool, dry spot away from bright sunlight.
• Long-term Storage: If you want to save the cake for more than a week, freezing is a good choice. Cut the cake into pieces, wrap each one in plastic wrap, and then put them in a freezer bag. This helps keep the cake moist and tasty.

3. Defrosting

• When you want to eat your frozen cake, move it to the refrigerator overnight or let it sit out at room temperature for a few hours. It's best not to use the microwave, as it can make your cake dry.

By following these simple steps, your cakes will stay fresh and delicious for a longer time!