Dealing with a grease fire can be really scary. But if you stay calm and know what to do, you can handle it better.
First things first: never use water! Water will make the fire worse. Here’s what you should do to put it out safely:
Turn off the heat: If you can, turn off the burner right away. This stops the fire from getting bigger.
Cover it: If the fire is small, carefully put a metal lid or a baking sheet over the flames. This will cut off the fire’s air supply and help put it out. Just make sure the lid is bigger than the pan!
Use baking soda or salt: If you have baking soda or salt nearby, sprinkle it directly on the flames. They can help smother the fire without making it worse.
Fire extinguisher: If the fire starts to spread, grab a Class K fire extinguisher. This kind is meant for kitchen fires. Use it by following these steps: Pull, Aim, Squeeze, and Sweep.
And remember, if the fire gets too big, get out of the house and call 911! Always choose safety first!
Dealing with a grease fire can be really scary. But if you stay calm and know what to do, you can handle it better.
First things first: never use water! Water will make the fire worse. Here’s what you should do to put it out safely:
Turn off the heat: If you can, turn off the burner right away. This stops the fire from getting bigger.
Cover it: If the fire is small, carefully put a metal lid or a baking sheet over the flames. This will cut off the fire’s air supply and help put it out. Just make sure the lid is bigger than the pan!
Use baking soda or salt: If you have baking soda or salt nearby, sprinkle it directly on the flames. They can help smother the fire without making it worse.
Fire extinguisher: If the fire starts to spread, grab a Class K fire extinguisher. This kind is meant for kitchen fires. Use it by following these steps: Pull, Aim, Squeeze, and Sweep.
And remember, if the fire gets too big, get out of the house and call 911! Always choose safety first!