Cross-contamination can really mess up kitchen safety.
It happens when bad germs from raw foods, like meat or eggs, spread to other foods. This usually happens through hands, cooking tools, or kitchen surfaces.
Here’s how you can prevent it:
Separate: Always use different cutting boards for raw meat and vegetables. You can use a red board for meat and a green one for veggies!
Clean: Wash your hands with soap before and after you handle food. This step is super important!
Sanitize: After using cooking tools and surfaces, clean them well. A mix of hot water and bleach works great for this.
Store Properly: Keep raw foods on the bottom shelves of the fridge. This helps stop any drips from getting on other food.
Being careful about food safety helps keep you healthy. Plus, it makes cooking a lot more fun!
Cross-contamination can really mess up kitchen safety.
It happens when bad germs from raw foods, like meat or eggs, spread to other foods. This usually happens through hands, cooking tools, or kitchen surfaces.
Here’s how you can prevent it:
Separate: Always use different cutting boards for raw meat and vegetables. You can use a red board for meat and a green one for veggies!
Clean: Wash your hands with soap before and after you handle food. This step is super important!
Sanitize: After using cooking tools and surfaces, clean them well. A mix of hot water and bleach works great for this.
Store Properly: Keep raw foods on the bottom shelves of the fridge. This helps stop any drips from getting on other food.
Being careful about food safety helps keep you healthy. Plus, it makes cooking a lot more fun!