pH is very important for how enzymes work. It affects their shape and how stable they are. Let’s break it down:
Best pH Level: Every enzyme works best at a certain pH. If the pH changes too much, the enzyme can lose its shape and stop working properly.
Ionic Bonds: When the pH changes, it can change the charge of amino acids. This affects ionic bonds, which are important for keeping the enzyme’s shape.
Active Site Shape: A change in pH can also change the shape of the part of the enzyme that helps it do its job, called the active site. If the active site changes, the enzyme may not be able to connect with its substrate or work as well.
In short, keeping the pH in the right range is really important for enzymes to work their best in clinical biochemistry.
pH is very important for how enzymes work. It affects their shape and how stable they are. Let’s break it down:
Best pH Level: Every enzyme works best at a certain pH. If the pH changes too much, the enzyme can lose its shape and stop working properly.
Ionic Bonds: When the pH changes, it can change the charge of amino acids. This affects ionic bonds, which are important for keeping the enzyme’s shape.
Active Site Shape: A change in pH can also change the shape of the part of the enzyme that helps it do its job, called the active site. If the active site changes, the enzyme may not be able to connect with its substrate or work as well.
In short, keeping the pH in the right range is really important for enzymes to work their best in clinical biochemistry.