Puff pastry is special compared to other types of pastry because of how it's made. Let’s break down what makes it different:
Layering Technique: Puff pastry is created by stacking layers of dough and butter on top of each other. This process is done many times. When you bake it, the steam from the moisture in the dough makes these layers puff up.
Leavening: Unlike shortcrust pastry, which is usually thick and crumbly, puff pastry gets its light and flaky texture from the air that gets trapped between the layers.
Use Cases: Puff pastry is great for making foods like croissants and vol-au-vents. Shortcrust pastry works better for pies.
So, the special way of creating layers is what gives puff pastry its yummy rise and texture!
Puff pastry is special compared to other types of pastry because of how it's made. Let’s break down what makes it different:
Layering Technique: Puff pastry is created by stacking layers of dough and butter on top of each other. This process is done many times. When you bake it, the steam from the moisture in the dough makes these layers puff up.
Leavening: Unlike shortcrust pastry, which is usually thick and crumbly, puff pastry gets its light and flaky texture from the air that gets trapped between the layers.
Use Cases: Puff pastry is great for making foods like croissants and vol-au-vents. Shortcrust pastry works better for pies.
So, the special way of creating layers is what gives puff pastry its yummy rise and texture!