How Does Sugar Affect the Sweetness and Texture of Baked Goods?

Sugar is really important for making cakes tasty and giving them the right texture.

Sugar makes cakes sweet. It adds great flavor.
Usually, a cake recipe needs 1 to 2 cups of sugar for every 2 cups of flour. That means about 100 to 200 grams of sugar for 240 grams of flour. This amount really changes how the cake tastes.

Sugar also changes how a cake feels in your mouth by:
- Making it Tender: Sugar fights with gluten for water, which makes the cake softer. It usually slows down gluten growth by about 5% to 10%.
- Keeping it Moist: Sugar pulls in moisture, which helps cakes stay wet and fresh longer. For example, cakes with more sugar can stay 15% more moist than those with less sugar.
- Adding Height: Sugar helps mix air into the batter when creaming with fats, which makes the cake puff up. A good creamed mix can make the cake rise by about 20%.

Knowing how sugar affects cakes is very important for baking them successfully.

Sugar is really important for making cakes tasty and giving them the right texture.

Sugar makes cakes sweet. It adds great flavor.
Usually, a cake recipe needs 1 to 2 cups of sugar for every 2 cups of flour. That means about 100 to 200 grams of sugar for 240 grams of flour. This amount really changes how the cake tastes.

Sugar also changes how a cake feels in your mouth by:
- Making it Tender: Sugar fights with gluten for water, which makes the cake softer. It usually slows down gluten growth by about 5% to 10%.
- Keeping it Moist: Sugar pulls in moisture, which helps cakes stay wet and fresh longer. For example, cakes with more sugar can stay 15% more moist than those with less sugar.
- Adding Height: Sugar helps mix air into the batter when creaming with fats, which makes the cake puff up. A good creamed mix can make the cake rise by about 20%.

Knowing how sugar affects cakes is very important for baking them successfully.

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