Temperature plays a big role in how bread bakes, especially when it comes to the Maillard reaction. This is a process that helps give bread its nice crust and soft inside.

Here's how temperature can affect your bread:

• High Temperatures: When the oven gets too hot, bread can brown too much and even taste bitter.
• Low Temperatures: If the oven is too cool, the crust won’t brown enough and will look pale.

To help get the perfect bread, bakers can try a few things:

1. Check the Oven Temperature: Use a thermometer to make sure the heat is just right.
2. Change the Baking Time: You might need to bake the bread longer or shorter to get the best result.
3. Manage Steam Levels: Adding steam can help create a nice crust without burning it right away.

By understanding these tips, bakers can make bread that looks and tastes amazing!