Texture plays a big role in making baked treats look more appealing. Here are some simple ways it does that:
Contrast: Different textures can make a dessert more interesting to look at. For example, a flaky pastry with a smooth icing looks really tempting. In fact, research shows that up to 80% of people are drawn to how baked goods look.
Color Integration: Smooth icings and glazes can shine and catch the light, making treats even more attractive. About 60% of the time, people choose desserts based on the colors they see. So, having different textures can help show off bright and fun toppings.
Plating: How you arrange the food on a plate can also showcase its textures. For example, putting a crumbly topping next to a moist cake can make the whole dish seem more valuable, increasing its appeal by 30%.
By focusing on these texture details, bakers can make their treats look even better!
Texture plays a big role in making baked treats look more appealing. Here are some simple ways it does that:
Contrast: Different textures can make a dessert more interesting to look at. For example, a flaky pastry with a smooth icing looks really tempting. In fact, research shows that up to 80% of people are drawn to how baked goods look.
Color Integration: Smooth icings and glazes can shine and catch the light, making treats even more attractive. About 60% of the time, people choose desserts based on the colors they see. So, having different textures can help show off bright and fun toppings.
Plating: How you arrange the food on a plate can also showcase its textures. For example, putting a crumbly topping next to a moist cake can make the whole dish seem more valuable, increasing its appeal by 30%.
By focusing on these texture details, bakers can make their treats look even better!