Click the button below to see similar posts for other categories

How Does the Periodic Table Affect the Food We Eat Every Day?

The periodic table is important for understanding the foods we eat every day. Let’s look at some key elements and why they matter:

  1. Essential Nutrients:

    • Carbon (C), Hydrogen (H), and Oxygen (O): These elements are found in carbohydrates, fats, and proteins. They help give us energy and are necessary for our bodies.
    • Nitrogen (N): This element is found in amino acids, which are important for making proteins our bodies need.
  2. Minerals in Our Diet:

    • Calcium (Ca): This is crucial for strong bones and teeth. In fact, about 99% of our body's calcium is stored in our bones!
    • Iron (Fe): This element is important for making blood. Around 70% of the body’s iron is in a part of our blood called hemoglobin.
  3. Trace Elements:

    • Zinc (Zn): This is important for a healthy immune system. Our bodies only need a small amount, about 2-3 grams.
    • Iodine (I): This is necessary for our thyroid, which helps control many body functions. We only need about 150 micrograms each day.

In short, the periodic table helps us learn about the basic ingredients in our nutrition. This knowledge plays a big role in keeping us healthy and feeling good!

Related articles

Similar Categories
Chemical Reactions for University Chemistry for EngineersThermochemistry for University Chemistry for EngineersStoichiometry for University Chemistry for EngineersGas Laws for University Chemistry for EngineersAtomic Structure for Year 10 Chemistry (GCSE Year 1)The Periodic Table for Year 10 Chemistry (GCSE Year 1)Chemical Bonds for Year 10 Chemistry (GCSE Year 1)Reaction Types for Year 10 Chemistry (GCSE Year 1)Atomic Structure for Year 11 Chemistry (GCSE Year 2)The Periodic Table for Year 11 Chemistry (GCSE Year 2)Chemical Bonds for Year 11 Chemistry (GCSE Year 2)Reaction Types for Year 11 Chemistry (GCSE Year 2)Constitution and Properties of Matter for Year 12 Chemistry (AS-Level)Bonding and Interactions for Year 12 Chemistry (AS-Level)Chemical Reactions for Year 12 Chemistry (AS-Level)Organic Chemistry for Year 13 Chemistry (A-Level)Inorganic Chemistry for Year 13 Chemistry (A-Level)Matter and Changes for Year 7 ChemistryChemical Reactions for Year 7 ChemistryThe Periodic Table for Year 7 ChemistryMatter and Changes for Year 8 ChemistryChemical Reactions for Year 8 ChemistryThe Periodic Table for Year 8 ChemistryMatter and Changes for Year 9 ChemistryChemical Reactions for Year 9 ChemistryThe Periodic Table for Year 9 ChemistryMatter for Gymnasium Year 1 ChemistryChemical Reactions for Gymnasium Year 1 ChemistryThe Periodic Table for Gymnasium Year 1 ChemistryOrganic Chemistry for Gymnasium Year 2 ChemistryInorganic Chemistry for Gymnasium Year 2 ChemistryOrganic Chemistry for Gymnasium Year 3 ChemistryPhysical Chemistry for Gymnasium Year 3 ChemistryMatter and Energy for University Chemistry IChemical Reactions for University Chemistry IAtomic Structure for University Chemistry IOrganic Chemistry for University Chemistry IIInorganic Chemistry for University Chemistry IIChemical Equilibrium for University Chemistry II
Click HERE to see similar posts for other categories

How Does the Periodic Table Affect the Food We Eat Every Day?

The periodic table is important for understanding the foods we eat every day. Let’s look at some key elements and why they matter:

  1. Essential Nutrients:

    • Carbon (C), Hydrogen (H), and Oxygen (O): These elements are found in carbohydrates, fats, and proteins. They help give us energy and are necessary for our bodies.
    • Nitrogen (N): This element is found in amino acids, which are important for making proteins our bodies need.
  2. Minerals in Our Diet:

    • Calcium (Ca): This is crucial for strong bones and teeth. In fact, about 99% of our body's calcium is stored in our bones!
    • Iron (Fe): This element is important for making blood. Around 70% of the body’s iron is in a part of our blood called hemoglobin.
  3. Trace Elements:

    • Zinc (Zn): This is important for a healthy immune system. Our bodies only need a small amount, about 2-3 grams.
    • Iodine (I): This is necessary for our thyroid, which helps control many body functions. We only need about 150 micrograms each day.

In short, the periodic table helps us learn about the basic ingredients in our nutrition. This knowledge plays a big role in keeping us healthy and feeling good!

Related articles