The temperature of water is really important when it comes to cleaning and sanitizing kitchen spaces and tools.

Lower Temperatures:

• Cold water doesn’t work well for cutting through grease and dirt.
• Bacteria like cooler temperatures, which can make things less clean.
• Some cleaning products don’t work as well in cold water, which means they might not clean properly.

Higher Temperatures:

• Hot water helps dissolve fats, oils, and leftover food, making it easier to clean surfaces and tools.
• Heat can break down proteins and other things that make a mess, helping to clean better.
• Many sanitizing products, like those with chlorine or special compounds, work better in warm water, which helps kill more bacteria.

Optimal Temperatures:

• The best water temperature for washing dishes and sanitizing is usually between 110°F and 120°F.
• This range is hot enough to clean well without burning your skin.
• Following these temperature guidelines helps to make sure food surfaces are sanitized properly, which can lower the chances of getting sick from food.

In summary, water temperature has a big impact on how well we can clean. Using water that’s too cold can make cleaning less effective, while using hot water ensures that germs and messes are removed better. So, to keep your kitchen safe, it’s really important to pay attention to the temperature of the water when you’re cleaning and sanitizing.