The Law of Conservation of Mass was introduced by Antoine Lavoisier in 1789.
This law says that in a chemical reaction, mass is not created or destroyed.
Here’s how this important idea helps in chemistry:
Measuring Mass: When chemists measure the amount of substances used and made in reactions, they can figure out how much product they will get. This makes their work more efficient.
Stoichiometry: This law helps in stoichiometry. That means if you start with a certain number of moles of a reactant, you will end up with the same number of moles of a product.
Chemical Equations: Lavoisier's ideas help create balanced chemical equations. This means we can understand how mass is preserved during reactions.
Overall, this law is very important for modern chemistry. It affects different areas like analytical chemistry and industrial processes.
The Law of Conservation of Mass was introduced by Antoine Lavoisier in 1789.
This law says that in a chemical reaction, mass is not created or destroyed.
Here’s how this important idea helps in chemistry:
Measuring Mass: When chemists measure the amount of substances used and made in reactions, they can figure out how much product they will get. This makes their work more efficient.
Stoichiometry: This law helps in stoichiometry. That means if you start with a certain number of moles of a reactant, you will end up with the same number of moles of a product.
Chemical Equations: Lavoisier's ideas help create balanced chemical equations. This means we can understand how mass is preserved during reactions.
Overall, this law is very important for modern chemistry. It affects different areas like analytical chemistry and industrial processes.