Keeping the right temperature in your refrigerator is super important for kitchen safety.

The best temperature for your fridge is between 32°F and 40°F (0°C to 4°C).

But many people forget about this, which can lead to spoiled food or even foodborne illnesses, which are sicknesses caused by eating bad food. If you don’t check your fridge temperature often, you might miss changes that can harm your food.

How Often Should You Check?

• After You Change Things: Check the temperature after you rearrange your fridge.
• Every Week: Try to check the temperature once a week to keep things steady.
• At Least Once a Month: Make it a habit to check at least once a month.

Common Problems:

• Changing Temperatures: Opening the door too much or not having enough air flow can make it hard for your fridge to keep the right temperature.
• Broken Parts: Old or damaged parts can make your fridge unable to control the temperature properly, putting your food at risk.

Easy Solutions:

• Get a Thermometer: A simple and cheap thermometer can help you see the exact temperature in your fridge.
• Organize the Shelves: Make sure there’s space around food items for air to move around.
• Keep it Clean: Regularly clean the coils at the back of your fridge and check the seals on the doors to make sure they work well.

By making these checks a normal part of your kitchen routine, you can help keep your food safe and avoid any risks from improper food storage.