To keep your knives safe and working well, it’s important to sharpen them regularly. When knives are dull, they need more force to cut and can slip, which increases the chance of accidents. Here’s how to sharpen your knives effectively:

1. Pick a Sharpening Method:

• Whetstone: This is an old-school way that gives you good control. First, soak the stone in water for about 10-15 minutes. Then, hold the knife at a 20-degree angle and slide it across the stone, switching sides after a few strokes.
• Manual or Electric Sharpener: These are faster and easy to use. Just slide the blade through the slots following the guide that comes with the sharpener.

2. Stay Safe:

• Always put your sharpening tool on a steady surface.
• Keep your fingers away from the blade to avoid cuts.

3. Sharpening Technique:

• When using a whetstone, apply gentle and steady pressure. Aim for about 8 to 10 strokes on each side for a sharp edge.
• After sharpening, use a honing rod to give the edge a nice finish.

4. Finishing Touches:

• After you’re done sharpening, wipe the knife to get rid of any metal dust.
• Store your knives in a block or on a magnetic strip to keep them safe and prevent accidents.

By following these tips, your knives will work better, and you’ll make your kitchen a safer place!