Choosing between parchment paper and foil to line your cake pan can be a bit confusing. Each option has its pros and cons:

Parchment Paper:

• Cutting it to the right size can be hard.
• If it isn’t held down, it might wrinkle, which can mess up your cake’s look.

Aluminum Foil:

• Cakes can sometimes stick to it, making them hard to lift out.
• It can change the flavor and texture if it comes into contact with acidic mixtures.

To solve these issues, make sure to measure carefully and grease your chosen liner. This simple step will help keep your cake from sticking and will make it easier to take out of the pan.