Baking is a lot more fun and successful when you have the right tools. But sometimes, bakers forget about some extra accessories that can really help. Here are some tools that could take your baking to the next level, along with tips on how to use them without too much trouble.
A digital kitchen scale is super helpful for getting exact measurements. This is really important in baking because being precise matters.
But here’s the catch: not every recipe uses weight measurements. So, if you have to change from cups or spoons to weights, it can get a little tricky.
Tip: Use a conversion chart or an app that helps you figure out the changes. This will help you measure accurately and can save your recipe from going wrong because of incorrect amounts.
Silicone baking mats are great because they don’t stick. However, they can be hard to clean and take care of properly. If they get dirty, they may not work as well, which could lead to baking problems.
Tip: Buy good-quality mats and follow the cleaning directions that come with them. Keeping up with care can make these mats last longer and work better.
Bench scrapers are perfect for cutting dough or cleaning surfaces. But if you don’t use them right, it can end badly—like tearing dough or even hurting yourself.
Tip: Learn the right way to use a bench scraper by practicing or watching videos. Getting good at this tool can help you prep more quickly.
Choosing the right pastry brush can be confusing since there are many kinds. Also, using the brush incorrectly can lead to uneven layers of glaze or butter on your baked goods.
Tip: Try out different brushes to see which one you like best. Also, learn how to use it correctly for smooth and even glaze application.
A cooling rack is super important to keep your baked goods from getting soggy. Yet, finding one that fits your needs can be a bit tricky. Using one that’s too small can make things really cramped when cooling cookies or cakes.
Tip: It’s a good idea to have a few racks in different sizes. This way, you can cool your baked treats comfortably without running out of space.
Rolling pins with measuring rings can help you roll out dough to the right thickness. However, setting the rings incorrectly can mess up your pastries or cookies.
Tip: Get to know how the rings work before you start rolling out a lot of dough. The more you understand your tools, the better your baking will turn out.
In summary, extra baking tools can definitely help improve your skills. But they also come with their own challenges. By preparing and learning how to use these tools, you can make your baking experiences even better!
Baking is a lot more fun and successful when you have the right tools. But sometimes, bakers forget about some extra accessories that can really help. Here are some tools that could take your baking to the next level, along with tips on how to use them without too much trouble.
A digital kitchen scale is super helpful for getting exact measurements. This is really important in baking because being precise matters.
But here’s the catch: not every recipe uses weight measurements. So, if you have to change from cups or spoons to weights, it can get a little tricky.
Tip: Use a conversion chart or an app that helps you figure out the changes. This will help you measure accurately and can save your recipe from going wrong because of incorrect amounts.
Silicone baking mats are great because they don’t stick. However, they can be hard to clean and take care of properly. If they get dirty, they may not work as well, which could lead to baking problems.
Tip: Buy good-quality mats and follow the cleaning directions that come with them. Keeping up with care can make these mats last longer and work better.
Bench scrapers are perfect for cutting dough or cleaning surfaces. But if you don’t use them right, it can end badly—like tearing dough or even hurting yourself.
Tip: Learn the right way to use a bench scraper by practicing or watching videos. Getting good at this tool can help you prep more quickly.
Choosing the right pastry brush can be confusing since there are many kinds. Also, using the brush incorrectly can lead to uneven layers of glaze or butter on your baked goods.
Tip: Try out different brushes to see which one you like best. Also, learn how to use it correctly for smooth and even glaze application.
A cooling rack is super important to keep your baked goods from getting soggy. Yet, finding one that fits your needs can be a bit tricky. Using one that’s too small can make things really cramped when cooling cookies or cakes.
Tip: It’s a good idea to have a few racks in different sizes. This way, you can cool your baked treats comfortably without running out of space.
Rolling pins with measuring rings can help you roll out dough to the right thickness. However, setting the rings incorrectly can mess up your pastries or cookies.
Tip: Get to know how the rings work before you start rolling out a lot of dough. The more you understand your tools, the better your baking will turn out.
In summary, extra baking tools can definitely help improve your skills. But they also come with their own challenges. By preparing and learning how to use these tools, you can make your baking experiences even better!