New Food and Drink Vocabulary

When you talk about your favorite meals, using different words can make your descriptions more exciting. Let's learn some new words and phrases to help you describe food better.

Descriptive Adjectives

Adjectives are words that describe the qualities of food and drinks. Here are some easy ones to use:

1. Savory - Tasty and well-seasoned.

   • Example: The savory stew was full of spices.

2. Zesty - A strong, fresh flavor, often like citrus fruits.

   • Example: The zesty salad dressing gave it a nice kick.

3. Crunchy - Firm and crispy; it makes a satisfying sound when you bite it.

   • Example: The crunchy apples were perfect in the pie.

4. Creamy - Smooth and rich, like in sauces or desserts.

   • Example: The creamy pasta sauce stuck nicely to the noodles.

5. Spicy - Having a strong flavor because of peppers or spices.

   • Example: I love spicy curry that has a lot of heat!

Common Food Verbs

Verbs are action words that describe what you do with food. Here are some simple examples:

1. Sauté - To fry something quickly in a little oil.

   • Example: I sautéed garlic and onions for the stir-fry.

2. Simmer - To cook gently in liquid, just below boiling.

   • Example: Let the sauce simmer for 20 minutes to get all the flavors.

3. Garnish - To add a small amount of food to make a dish look nice.

   • Example: I garnished the soup with fresh herbs.

4. Marinate - To soak food in a tasty liquid before cooking.

   • Example: I marinated the chicken overnight for extra flavor.

5. Blend - To mix ingredients together until they are smooth.

   • Example: Blend the fruits to make a yummy smoothie.

Sample Sentences

• My favorite meal is a savory vegetable curry that I love to simmer on the stove.
• I always garnish my pasta with creamy cheese for extra flavor.

By using these new words, you’ll be able to talk about food and drinks in a more fun and colorful way!