Kitchen injuries can happen really quickly, but knowing what to do can help a lot! Here are some important first aid steps for common kitchen injuries:

1. Burns

First-degree burns (like a mild sunburn):

• Rinse the burn with cool water (not ice-cold) for about 10-15 minutes.
• Put on a soothing lotion, like aloe vera.
• Don’t use ice because it can make it worse.

Second-degree burns (with blisters):

• Do the same first steps as above.
• Don’t pop the blisters. Cover them loosely with a clean bandage.
• Get medical help if the burn is bigger than 3 inches or looks infected.

2. Cuts

• Stop the bleeding: Press down with a clean cloth or bandage. If you can, raise the injured part.
• Clean the wound: Rinse the cut with clean water and gently wash around it with soap.
• Cover it up: Put on a clean bandage. Change it every day and watch for signs of infection, like redness or swelling.

3. Knife Injuries

• Minor cuts: Treat them like regular cuts.
• Severe cuts: If the cut is deep or won’t stop bleeding, press on it and get medical help right away.

Wrap-Up

Remember, prevention is important! Always use sharp knives because they need less force and are safer. And if you're unsure, don’t hesitate to ask for help. Stay safe in the kitchen!