Making different types of pastry can be tricky. Here are some common problems you might face, along with simple solutions:

1. Dough Consistency:

   • Problem: Getting the dough just right can be hard. If it’s too dry, it cracks; if it’s too wet, it’s hard to handle.
   • Solution: Add a little water or flour slowly until the dough feels right. Let the dough sit for a bit to help it relax.

2. Temperature Control:

   • Problem: If the dough is too warm, it can get sticky and tough to roll out.
   • Solution: Put the dough in the fridge before rolling, and try to keep your work area cool.

3. Uneven Rolling:

   • Problem: If the dough is rolled out unevenly, it can bake unevenly too.
   • Solution: Use a rolling pin with guides or special dough rollers to keep a consistent thickness.

4. Filling Distribution:

   • Problem: The filling can leak out or not be spread evenly while baking.
   • Solution: Make sure to spread the filling evenly and seal the pastry well.

In the end, being patient and practicing a lot will help you get better at shaping pastries!