Want to roast meats perfectly in Mexican cooking? Here are some easy tips:
Marinate: Soak your meat in a mix that includes lime juice and spices like cumin and oregano. This helps make the meat tender and full of flavor.
Sear: Start by cooking the meat in a hot pan. This helps keep the juices inside. After, you can move it to the oven.
Control the Heat: Roast your meat at a medium temperature, around 350°F. This way, it cooks evenly without getting dry.
Let it Rest: After roasting, let the meat sit for a bit. This helps the juices spread out, making it taste even better.
For tasty examples, try marinated pork shoulder for carnitas or a whole spiced chicken for a fun party!
Want to roast meats perfectly in Mexican cooking? Here are some easy tips:
Marinate: Soak your meat in a mix that includes lime juice and spices like cumin and oregano. This helps make the meat tender and full of flavor.
Sear: Start by cooking the meat in a hot pan. This helps keep the juices inside. After, you can move it to the oven.
Control the Heat: Roast your meat at a medium temperature, around 350°F. This way, it cooks evenly without getting dry.
Let it Rest: After roasting, let the meat sit for a bit. This helps the juices spread out, making it taste even better.
For tasty examples, try marinated pork shoulder for carnitas or a whole spiced chicken for a fun party!