Adding herbs to Mexican dishes can really enhance the flavors. Here are some easy tips to maximize their taste:

1. Fresh vs. Dried:

   • Use fresh herbs like cilantro. They can improve the taste of your meal by about 30%.
   • Dried herbs, like oregano, pack a stronger punch and can be up to three times more flavorful.

2. Timing:

   • Add light herbs such as cilantro near the end of cooking.
   • For strong herbs like thyme, add them at the start. This allows their yummy oils to mix well with the dish.

3. Chopping Techniques:

   • Cut herbs into small pieces. This helps release their natural oils and can improve flavor by about 20%.

4. Balancing Flavors:

   • Mix herbs with spices like cumin and chili powder. This creates a deeper flavor and can make your dish smell even better, enhancing the aroma by up to 50%.