Cooling Too Quickly
If you cool baked goods too fast, they can get dry.
It’s better to let them cool at room temperature for about 20 to 30 minutes before moving them to a wire rack.
Not Covering Properly
If you don’t cover your baked treats, they can lose moisture.
To keep them fresh, use airtight containers or wrap them in plastic wrap.
Storing at the Wrong Temperatures
Most baked goods should be kept at around 68 to 72 degrees Fahrenheit (20 to 22 degrees Celsius) to keep their best texture and taste.
Using the Fridge Incorrectly
Putting cakes in the refrigerator can make them stale.
Only refrigerate them when you really have to, as it can dry them out and make them less fresh.
By avoiding these mistakes, you can keep your baked goods tasting great!
Cooling Too Quickly
If you cool baked goods too fast, they can get dry.
It’s better to let them cool at room temperature for about 20 to 30 minutes before moving them to a wire rack.
Not Covering Properly
If you don’t cover your baked treats, they can lose moisture.
To keep them fresh, use airtight containers or wrap them in plastic wrap.
Storing at the Wrong Temperatures
Most baked goods should be kept at around 68 to 72 degrees Fahrenheit (20 to 22 degrees Celsius) to keep their best texture and taste.
Using the Fridge Incorrectly
Putting cakes in the refrigerator can make them stale.
Only refrigerate them when you really have to, as it can dry them out and make them less fresh.
By avoiding these mistakes, you can keep your baked goods tasting great!