When you're mixing butter and sugar, it's really important to get it right. If you don't, your baked goodies might not turn out as fluffy as you want. Here are some common mistakes to watch for:
Temperature of Ingredients: If the butter is too cold, it won't mix well. The best temperature for butter is about 65°F (18°C). Using cold butter can make your mix less fluffy by 20-30%.
Not Mixing Enough: If you don’t mix long enough, your baked goods could end up heavy and dense. Mix for about 3-5 minutes on medium speed. You should see the mixture get light and fluffy, which can make it 50% bigger!
Type of Sugar: If you use powdered sugar instead of granulated sugar, your treats will have a different texture. Granulated sugar helps create tiny air pockets, which are really important for making your treats rise.
Overmixing: While it’s good to mix thoroughly, mixing too much can make your dough heavy. Once you add flour, just mix until everything is combined.
By keeping an eye on these mistakes, your baked treats will have the perfect texture and rise!
When you're mixing butter and sugar, it's really important to get it right. If you don't, your baked goodies might not turn out as fluffy as you want. Here are some common mistakes to watch for:
Temperature of Ingredients: If the butter is too cold, it won't mix well. The best temperature for butter is about 65°F (18°C). Using cold butter can make your mix less fluffy by 20-30%.
Not Mixing Enough: If you don’t mix long enough, your baked goods could end up heavy and dense. Mix for about 3-5 minutes on medium speed. You should see the mixture get light and fluffy, which can make it 50% bigger!
Type of Sugar: If you use powdered sugar instead of granulated sugar, your treats will have a different texture. Granulated sugar helps create tiny air pockets, which are really important for making your treats rise.
Overmixing: While it’s good to mix thoroughly, mixing too much can make your dough heavy. Once you add flour, just mix until everything is combined.
By keeping an eye on these mistakes, your baked treats will have the perfect texture and rise!