When baking cakes, knowing about different types of flour is really important. But it can feel confusing because there are so many kinds!

Types of Flour and What They Do

1. All-Purpose Flour:

   • This flour is super flexible. You can use it for many things.
   • But if you don’t use it right, it can make your cakes heavy and dense.
   • It doesn’t have enough protein for making light and fluffy cakes.

2. Cake Flour:

   • This type has less protein, which means it makes cakes softer and fluffier.
   • Just be careful! If you use all-purpose flour instead, your cake might be dry and crumbly.

3. Bread Flour:

   • This flour has a lot of protein.
   • It can make cakes chewy and tough if you use it by mistake.
   • Instead of a light cake, you could end up with something more like a pizza!

How to Fix Common Problems

• Measure Carefully: Use a kitchen scale to get the right amount of flour.

• Follow the Recipe: Be sure to stick to recipes that say which type of flour to use. This helps you avoid problems.

• Try Mixing Flours: If you’re feeling brave, you can mix different flours. Sometimes this leads to a great cake, but it can also really mess things up!

In short, the type of flour you choose affects how your cake will turn out. If things go wrong, it can be really frustrating. Understanding these different flours can help you have an easier time baking cakes.