Kneading dough is an important step in making bread, but if you knead it too much, it can cause some problems.
Here are a few things that can go wrong when you over-knead dough:
Gluten Structure: When you knead too much, it creates too much gluten. This can make the gluten strands too tight and difficult to work with.
Dough Elasticity: Good dough should be stretchy. But if you over-knead it, the dough can become dry and not stretchy at all.
Kneading Time: Research shows that the best time to knead dough is between 8 to 10 minutes for most bread recipes. If you go beyond that, the dough loses about 30% of its stretchiness.
What to Look For: Over-kneaded dough might look shiny and feel tough. It also has a hard time keeping gas bubbles during the fermentation process, which is important for rising.
By avoiding over-kneading, you can help your bread turn out just right!
Kneading dough is an important step in making bread, but if you knead it too much, it can cause some problems.
Here are a few things that can go wrong when you over-knead dough:
Gluten Structure: When you knead too much, it creates too much gluten. This can make the gluten strands too tight and difficult to work with.
Dough Elasticity: Good dough should be stretchy. But if you over-knead it, the dough can become dry and not stretchy at all.
Kneading Time: Research shows that the best time to knead dough is between 8 to 10 minutes for most bread recipes. If you go beyond that, the dough loses about 30% of its stretchiness.
What to Look For: Over-kneaded dough might look shiny and feel tough. It also has a hard time keeping gas bubbles during the fermentation process, which is important for rising.
By avoiding over-kneading, you can help your bread turn out just right!