Knife Safety Rules for Home Cooks
Cooking at home can be fun, but it's important to stay safe, especially when using knives. Here are some simple knife safety rules every cook should remember:
Use a sharp knife: A sharp knife is safer! When knives are dull, you have to press harder, which can make them slip and lead to cuts.
Cut on a stable surface: Always use a cutting board. This helps keep the knife from slipping and keeps you safe.
Keep your fingers clear: Hold your food with a “claw grip." This means curling your fingers inward so they stay safe while you cut.
Never catch a falling knife: If a knife falls, just let it drop. Trying to catch it can result in cuts.
Keep these tips in mind, and you'll be safer while cooking in the kitchen!
Knife Safety Rules for Home Cooks
Cooking at home can be fun, but it's important to stay safe, especially when using knives. Here are some simple knife safety rules every cook should remember:
Use a sharp knife: A sharp knife is safer! When knives are dull, you have to press harder, which can make them slip and lead to cuts.
Cut on a stable surface: Always use a cutting board. This helps keep the knife from slipping and keeps you safe.
Keep your fingers clear: Hold your food with a “claw grip." This means curling your fingers inward so they stay safe while you cut.
Never catch a falling knife: If a knife falls, just let it drop. Trying to catch it can result in cuts.
Keep these tips in mind, and you'll be safer while cooking in the kitchen!