1. Get Your Tools Ready

   • Grab a non-stick skillet. (Just be careful, it can scratch.)
   • Use a whisk or fork. (This can be a bit hard if the eggs don't cooperate.)

2. Crack the Eggs

   • Try not to drop any shell pieces. (It can get messy!)

3. Mix the Ingredients

   • Mix everything together well. (Getting the right texture can be a little tricky.)

4. Watch the Heat

   • Keep the stove on a low to medium heat. (If it’s too high, your eggs might burn!)

5. Keep Stirring

   • Stir constantly. (It’s really important, but you might forget, and then the eggs won’t cook evenly.)

With practice and patience, you can learn how to overcome these challenges and make the best scrambled eggs!