Grilling vegetables is a big part of Mexican cooking, and it's a yummy way to bring out their natural flavors. Whether you’re throwing a backyard party or just craving that smoky taste, here are some easy tips to help you get the best grill marks and flavor!
The vegetables you choose can really change the taste of your dish. Here are some great options:
Tip: Choose seasonal vegetables for the best flavor. Fresh veggies taste better and help support local farmers.
Marinating your veggies lets them soak up delicious flavors. A simple marinade can include:
Example: Mix 3 tablespoons of olive oil, the juice of 2 limes, 2 minced garlic cloves, and 1 teaspoon of dried Mexican oregano. Let your veggies sit in the marinade for at least 30 minutes before grilling.
Getting your grill hot is key for nice grill marks and even cooking. Aim for about 450°F to 500°F.
Tip: If you're using charcoal, make sure the coals are covered in white ash before you put the veggies on the grill.
Cut your veggies into similar sizes so they cook evenly. Bigger veggies like bell peppers can be cut in half, while smaller ones like mushrooms or cherry tomatoes can stay whole.
Pro Tip: For sturdier veggies like zucchini, cut them into thick slices (about 1 inch) so they don’t fall through the grill grates.
Having the right tools can make grilling easier:
Sizzle Alert: If you’re using wooden skewers, soak them in water for about 30 minutes so they won't burn.
Grill the veggies for about 4-7 minutes on each side, depending on how thick they are. You want them to be nicely charred and tender but still crunchy.
Reminder: Watch them closely! Overcooked veggies can become mushy and lose their flavor.
Once your veggies are grilled to perfection, sprinkle some salt on top, add fresh herbs like cilantro, or drizzle some crema for extra flavor.
The Final Touch: Serve them with tortillas, salsas, or alongside your favorite grilled meat for a full Mexican meal. Enjoy the bright and smoky flavors, and feel free to try different vegetables and marinades to find your favorites!
Grilling vegetables is a big part of Mexican cooking, and it's a yummy way to bring out their natural flavors. Whether you’re throwing a backyard party or just craving that smoky taste, here are some easy tips to help you get the best grill marks and flavor!
The vegetables you choose can really change the taste of your dish. Here are some great options:
Tip: Choose seasonal vegetables for the best flavor. Fresh veggies taste better and help support local farmers.
Marinating your veggies lets them soak up delicious flavors. A simple marinade can include:
Example: Mix 3 tablespoons of olive oil, the juice of 2 limes, 2 minced garlic cloves, and 1 teaspoon of dried Mexican oregano. Let your veggies sit in the marinade for at least 30 minutes before grilling.
Getting your grill hot is key for nice grill marks and even cooking. Aim for about 450°F to 500°F.
Tip: If you're using charcoal, make sure the coals are covered in white ash before you put the veggies on the grill.
Cut your veggies into similar sizes so they cook evenly. Bigger veggies like bell peppers can be cut in half, while smaller ones like mushrooms or cherry tomatoes can stay whole.
Pro Tip: For sturdier veggies like zucchini, cut them into thick slices (about 1 inch) so they don’t fall through the grill grates.
Having the right tools can make grilling easier:
Sizzle Alert: If you’re using wooden skewers, soak them in water for about 30 minutes so they won't burn.
Grill the veggies for about 4-7 minutes on each side, depending on how thick they are. You want them to be nicely charred and tender but still crunchy.
Reminder: Watch them closely! Overcooked veggies can become mushy and lose their flavor.
Once your veggies are grilled to perfection, sprinkle some salt on top, add fresh herbs like cilantro, or drizzle some crema for extra flavor.
The Final Touch: Serve them with tortillas, salsas, or alongside your favorite grilled meat for a full Mexican meal. Enjoy the bright and smoky flavors, and feel free to try different vegetables and marinades to find your favorites!