DNA, RNA, and proteins are super important for understanding genetics.
DNA: You can think of DNA as the recipe book of life. It holds all the instructions for how living things work. These instructions are written using four bases: A, T, C, and G.
RNA: RNA is like the chef that takes the recipes from the DNA and makes the dishes. It is different from DNA because it has only one strand and uses a base called uracil (U) instead of thymine (T).
Proteins: Proteins are the finished dishes cooked by the chef. They are made from building blocks called amino acids. Proteins do many jobs in the body, like helping chemical reactions happen and giving structure to cells.
So, to make it simple: DNA is the recipe book, RNA is the chef, and proteins are the tasty dishes we end up with!
DNA, RNA, and proteins are super important for understanding genetics.
DNA: You can think of DNA as the recipe book of life. It holds all the instructions for how living things work. These instructions are written using four bases: A, T, C, and G.
RNA: RNA is like the chef that takes the recipes from the DNA and makes the dishes. It is different from DNA because it has only one strand and uses a base called uracil (U) instead of thymine (T).
Proteins: Proteins are the finished dishes cooked by the chef. They are made from building blocks called amino acids. Proteins do many jobs in the body, like helping chemical reactions happen and giving structure to cells.
So, to make it simple: DNA is the recipe book, RNA is the chef, and proteins are the tasty dishes we end up with!