Genoise cakes are special and have some cool features:
Light and Fluffy: They are a type of sponge cake, which makes them light and airy. This is perfect for stacking layers.
No Added Fat: Unlike many other cakes, Genoise cakes don’t use butter or oil. Instead, they get their moisture from eggs.
Very Flexible: Genoise cakes soak up syrups really well, so they are great for desserts like trifles and layered cakes.
Easy Ingredients: You only need eggs, sugar, flour, and a little salt to make them. Super easy to bake!
In short, the lightness and ability to soak up flavors make Genoise cakes a favorite in baking!
Genoise cakes are special and have some cool features:
Light and Fluffy: They are a type of sponge cake, which makes them light and airy. This is perfect for stacking layers.
No Added Fat: Unlike many other cakes, Genoise cakes don’t use butter or oil. Instead, they get their moisture from eggs.
Very Flexible: Genoise cakes soak up syrups really well, so they are great for desserts like trifles and layered cakes.
Easy Ingredients: You only need eggs, sugar, flour, and a little salt to make them. Super easy to bake!
In short, the lightness and ability to soak up flavors make Genoise cakes a favorite in baking!