Oaxacan food is special for a few important cooking techniques:
Mole Making: Oaxaca is famous for having over 7 different types of mole. One of them, Mole Negro, is made with a mix of spices and hot peppers.
Nixtamalization: This process is really important for making tortillas. It helps make corn healthier by adding up to 20% more nutrition.
Barbacoa: This is a traditional way of cooking meat slowly. The meat is wrapped tightly in maguey leaves, which adds unique flavors from the region.
Wood-Fired Cooking: Many local kitchens use wood-fired ovens. This gives the food a special smoky taste.
These cooking methods show the rich culture and farming practices found in the region.
Oaxacan food is special for a few important cooking techniques:
Mole Making: Oaxaca is famous for having over 7 different types of mole. One of them, Mole Negro, is made with a mix of spices and hot peppers.
Nixtamalization: This process is really important for making tortillas. It helps make corn healthier by adding up to 20% more nutrition.
Barbacoa: This is a traditional way of cooking meat slowly. The meat is wrapped tightly in maguey leaves, which adds unique flavors from the region.
Wood-Fired Cooking: Many local kitchens use wood-fired ovens. This gives the food a special smoky taste.
These cooking methods show the rich culture and farming practices found in the region.