When you think about cooking, it's important to know the difference between dry heat and moist heat cooking. Here’s a simple breakdown:

Dry Heat Cooking

• What it is: This method uses hot air or surfaces to cook food.
• Examples: Baking, roasting, grilling, and frying are all dry heat methods.
• What it does: It makes food crispy and brings out delicious flavors by creating a brown color.

Moist Heat Cooking

• What it is: This method uses water or steam to cook food.
• Examples: Boiling, steaming, poaching, and braising are common moist heat methods.
• What it does: It helps keep the food juicy and tender, often making it soft and easy to eat.

When you're picking a cooking method, think about the dish you're making! For example, if you're making a juicy roast, dry heat is the way to go. But if you're cooking delicate fish, moist heat will make it shine!