Folding and stirring are two different ways to mix ingredients in baking. Each method has its own purpose and uses.

Main Differences:

1. How It's Done:

   • Folding: This method is gentle. It carefully combines ingredients while keeping air in the mix. This is great for light and fluffy things like soufflés and whipped cream.
   • Stirring: This method is more active and mixes ingredients thoroughly. It's better for heavier mixes, like cookie dough.

2. Results:

   • Folding: Because it keeps more air in the mix—about 30% more than stirring—things made this way are lighter and fluffier.
   • Stirring: This method can squish the air bubbles, making the final product denser.

3. When to Use Them:

   • Folding: Use this for egg whites or whipped cream.
   • Stirring: Use this for things like cookie dough or pancake batter.

Knowing these differences can help you bake better treats!