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What Are the Most Common Bread Baking Mistakes and How Can You Fix Them?
Common Bread Baking Mistakes and Solutions
Flat Bread
What Happened: Your bread didn't rise enough or rose too much.
How to Fix It: Make sure your yeast is fresh. Mix it with warm water (about 110°F) to wake it up!
Dense Texture
What Happened: Your bread feels heavy and tough.
How to Fix It: Knead the dough for at least 10 minutes. Also, use bread flour that has more protein (12-14%).
Uneven Crust
What Happened: Some parts of your bread are browner than others.
How to Fix It: Check the temperature in your oven with a thermometer. It should be steady at about 350°F.
Burnt Bottom
What Happened: The bottom of your bread got too dark or burnt.
How to Fix It: Place a baking stone or a preheated baking sheet on the oven rack. This helps spread the heat evenly.
Wet Dough
What Happened: The dough is too sticky or watery.
How to Fix It: Check how much water you added. The right amount usually falls between 60% and 75%. Adjust the flour and water according to the weather, too!
What Are the Most Common Bread Baking Mistakes and How Can You Fix Them?
Common Bread Baking Mistakes and Solutions
Flat Bread
What Happened: Your bread didn't rise enough or rose too much.
How to Fix It: Make sure your yeast is fresh. Mix it with warm water (about 110°F) to wake it up!
Dense Texture
What Happened: Your bread feels heavy and tough.
How to Fix It: Knead the dough for at least 10 minutes. Also, use bread flour that has more protein (12-14%).
Uneven Crust
What Happened: Some parts of your bread are browner than others.
How to Fix It: Check the temperature in your oven with a thermometer. It should be steady at about 350°F.
Burnt Bottom
What Happened: The bottom of your bread got too dark or burnt.
How to Fix It: Place a baking stone or a preheated baking sheet on the oven rack. This helps spread the heat evenly.
Wet Dough
What Happened: The dough is too sticky or watery.
How to Fix It: Check how much water you added. The right amount usually falls between 60% and 75%. Adjust the flour and water according to the weather, too!