Common Mistakes to Avoid When Storing Food
Not Using the Right Containers
One big mistake people make is not using airtight containers. This can cause freezer burn, which makes food taste bad. Studies show that about 30% of food waste happens because of poor storage.
Not Labeling Your Food
If you forget to label your containers, you might end up confused about what's inside. Research shows that 37% of people in America have thrown away food simply because they forgot when they cooked it or what was in it.
Making Meals Too Complicated
If you choose really complex recipes, it can take a lot of time to prepare meals. Instead, try to aim for recipes that use ingredients costing between 7. Simple recipes are often easier to make in larger amounts.
Not Paying Attention to Cooking Times
Different foods take different times to cook. If you mix foods that need different cooking times, some parts might be overcooked while others aren’t done. About 25% of nutrients can be lost when food is overcooked.
Not Planning Portions
Making too much food can leave you with leftovers that you don't eat. The USDA says that families throw away about $1,500 worth of food every year. A lot of this waste comes from making too much at once.
By avoiding these common mistakes, you can make sure your batch cooking goes smoothly and that you waste less food!
Common Mistakes to Avoid When Storing Food
Not Using the Right Containers
One big mistake people make is not using airtight containers. This can cause freezer burn, which makes food taste bad. Studies show that about 30% of food waste happens because of poor storage.
Not Labeling Your Food
If you forget to label your containers, you might end up confused about what's inside. Research shows that 37% of people in America have thrown away food simply because they forgot when they cooked it or what was in it.
Making Meals Too Complicated
If you choose really complex recipes, it can take a lot of time to prepare meals. Instead, try to aim for recipes that use ingredients costing between 7. Simple recipes are often easier to make in larger amounts.
Not Paying Attention to Cooking Times
Different foods take different times to cook. If you mix foods that need different cooking times, some parts might be overcooked while others aren’t done. About 25% of nutrients can be lost when food is overcooked.
Not Planning Portions
Making too much food can leave you with leftovers that you don't eat. The USDA says that families throw away about $1,500 worth of food every year. A lot of this waste comes from making too much at once.
By avoiding these common mistakes, you can make sure your batch cooking goes smoothly and that you waste less food!