When you’re baking, having the right mixing bowls is super important. Here are some types of mixing bowls that every baker should think about getting:

1. Stainless Steel Bowls
   These are my favorites! They are strong, don’t stain easily, and can handle hot or cold foods. They are also light, which makes them great for mixing up meringues and batters.

2. Glass Bowls
   I really like glass bowls because you can use them in the microwave, and you can see what’s inside. They are perfect for mixing stuff and for serving food too!

3. Mixing Bowls with Lids
   These are really helpful for getting ready and storing your food. You can mix everything together, cover it up, and put it in the fridge without needing to find more containers.

4. Nestable Bowls
   If you don’t have a lot of space like I do, nestable bowls are awesome. They fit into each other, which saves room. They come in different sizes, so it’s easy to pick the right one for what you need.

Having a few of each kind can really make baking easier. Trust me, you’ll be glad you have them when you’re busy making a recipe!