Getting the perfect al dente soba noodles can be tricky because of a few reasons:
Water Temperature: If the water isn’t boiling hot enough, the noodles might turn soft and mushy.
Timing: Cooking them for just one minute too long can change their texture.
Here’s how to fix these problems:
Use a big pot so the water stays boiling.
Keep an eye on the clock—cook them based on what the package says, usually about 5 to 7 minutes.
As soon as they’re done, rinse the noodles in cold water to stop cooking.
With a little attention, you can make perfectly cooked noodles!
Getting the perfect al dente soba noodles can be tricky because of a few reasons:
Water Temperature: If the water isn’t boiling hot enough, the noodles might turn soft and mushy.
Timing: Cooking them for just one minute too long can change their texture.
Here’s how to fix these problems:
Use a big pot so the water stays boiling.
Keep an eye on the clock—cook them based on what the package says, usually about 5 to 7 minutes.
As soon as they’re done, rinse the noodles in cold water to stop cooking.
With a little attention, you can make perfectly cooked noodles!