To make tasty and flaky Mexican pastries, keep these important tips in mind:
Use Cold Ingredients: Start with cold butter or lard. This is key for creating those yummy flaky layers. Mix the fat into the flour until it looks like coarse crumbs.
Add Acid: A little vinegar or citrus juice can make your pastries taste better and feel softer. It also helps them be flakier by keeping gluten from forming too much.
Work Quickly: Handle your dough as little as possible. If you work it too much, your pastries might turn out tough. Just use your fingertips to mix until everything is combined.
Chill Your Dough: After you’ve mixed the dough, let it rest in the fridge. This will not only make it firm but also bring out the flavors.
Why not try making traditional conchas or empanadas to practice these tips?
To make tasty and flaky Mexican pastries, keep these important tips in mind:
Use Cold Ingredients: Start with cold butter or lard. This is key for creating those yummy flaky layers. Mix the fat into the flour until it looks like coarse crumbs.
Add Acid: A little vinegar or citrus juice can make your pastries taste better and feel softer. It also helps them be flakier by keeping gluten from forming too much.
Work Quickly: Handle your dough as little as possible. If you work it too much, your pastries might turn out tough. Just use your fingertips to mix until everything is combined.
Chill Your Dough: After you’ve mixed the dough, let it rest in the fridge. This will not only make it firm but also bring out the flavors.
Why not try making traditional conchas or empanadas to practice these tips?