Identifying healthy yeast is important for great baking, but it can be tricky. Here are some easy tips to help you:
Freshness: Always check the expiration date on the yeast package. If the yeast is old, it can make your bread flat.
Foaming: When you mix yeast with warm water, it should start bubbling and foaming in about 5 to 10 minutes. If you don’t see any bubbles, the yeast might be dead.
Aroma: Fresh yeast has a nice smell, kind of like beer. If it smells bad, it might be spoiled.
If you have problems with your dough, try using a new pack of yeast or changing the temperature of the water. This could help bring your dough back to life!
Identifying healthy yeast is important for great baking, but it can be tricky. Here are some easy tips to help you:
Freshness: Always check the expiration date on the yeast package. If the yeast is old, it can make your bread flat.
Foaming: When you mix yeast with warm water, it should start bubbling and foaming in about 5 to 10 minutes. If you don’t see any bubbles, the yeast might be dead.
Aroma: Fresh yeast has a nice smell, kind of like beer. If it smells bad, it might be spoiled.
If you have problems with your dough, try using a new pack of yeast or changing the temperature of the water. This could help bring your dough back to life!