1. Know About Food Restrictions
About 32 million people in the U.S. have food allergies. This can cost around $2,000 each year for safe food.
2. Read Food Labels
Make sure all packaged foods have clear labels. Most allergies—about 90%—come from 8 main ingredients: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and soy.
3. Avoid Cross-Contamination
To keep food safe, use different tools and cooking surfaces for allergen-free meals. Half of allergy reactions happen because of cross-contact.
4. Talk Openly
Have a conversation with your guests about what they can or cannot eat. This helps you make the right meals for everyone.
1. Know About Food Restrictions
About 32 million people in the U.S. have food allergies. This can cost around $2,000 each year for safe food.
2. Read Food Labels
Make sure all packaged foods have clear labels. Most allergies—about 90%—come from 8 main ingredients: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and soy.
3. Avoid Cross-Contamination
To keep food safe, use different tools and cooking surfaces for allergen-free meals. Half of allergy reactions happen because of cross-contact.
4. Talk Openly
Have a conversation with your guests about what they can or cannot eat. This helps you make the right meals for everyone.