To make sure your cakes are fluffy and moist every time, try these easy baking tips:

1. Use Moist Ingredients:

   • Add sour cream or buttermilk to your batter. These can make your cake up to 15% more moist!
   • Look for recipes that use oil instead of butter. Oil helps keep the cake moist for longer.

2. Mix the Right Way:

   • Don't overmix the batter! Just mix until everything is combined. Mixing too much can make your cake heavy.
   • Cream the butter and sugar together until they are light and fluffy. This helps make the cake lighter and better.

3. Bake at the Right Temperature:

   • Bake your cake at 350°F (or 175°C). This temperature helps the cake cook evenly.
   • Use a toothpick to test if the cake is done. It should come out clean or have a few moist crumbs on it.

By following these tips, your cakes will be more moist and have a better texture!