Baking powder can sometimes let you down, which can lead to flat and heavy treats. Here are some common reasons why baking powder might not work well:
How Old the Baking Powder Is: If your baking powder is more than 6 months old, it might not help your baked goods rise. Always check the expiration date.
Dampness: If you store your baking powder in a wet place, it can get lumpy and not work as it should.
Wrong Measurements: Using too much or too little baking powder can really change how your recipe turns out.
To make sure your baking goes smoothly, follow these tips:
These steps might seem a little annoying, but they’re really important for baking success. They help you avoid the frustration of a cake that didn’t rise!
Baking powder can sometimes let you down, which can lead to flat and heavy treats. Here are some common reasons why baking powder might not work well:
How Old the Baking Powder Is: If your baking powder is more than 6 months old, it might not help your baked goods rise. Always check the expiration date.
Dampness: If you store your baking powder in a wet place, it can get lumpy and not work as it should.
Wrong Measurements: Using too much or too little baking powder can really change how your recipe turns out.
To make sure your baking goes smoothly, follow these tips:
These steps might seem a little annoying, but they’re really important for baking success. They help you avoid the frustration of a cake that didn’t rise!