When you're baking, there are some common mistakes you should try to avoid:
Using the Wrong Tools: Make sure to use dry measuring cups for solid ingredients, like flour. Use liquid measuring cups for liquids, like milk. This really matters!
Guessing Instead of Weighing: A kitchen scale can help you a lot. When you weigh your dry ingredients, like flour, it helps you get the right amount. For example, 1 cup of flour should weigh about 120 grams.
Not Leveling Off: When measuring dry ingredients, always scoop and then level it off with a flat edge, like a knife. Don’t just pour it in!
Ignoring Temperature: Ingredients, like butter and eggs, should usually be at room temperature unless the recipe says otherwise. This helps your baked goods turn out better.
If you avoid these common mistakes, you’ll be well on your way to baking perfectly delicious treats!
When you're baking, there are some common mistakes you should try to avoid:
Using the Wrong Tools: Make sure to use dry measuring cups for solid ingredients, like flour. Use liquid measuring cups for liquids, like milk. This really matters!
Guessing Instead of Weighing: A kitchen scale can help you a lot. When you weigh your dry ingredients, like flour, it helps you get the right amount. For example, 1 cup of flour should weigh about 120 grams.
Not Leveling Off: When measuring dry ingredients, always scoop and then level it off with a flat edge, like a knife. Don’t just pour it in!
Ignoring Temperature: Ingredients, like butter and eggs, should usually be at room temperature unless the recipe says otherwise. This helps your baked goods turn out better.
If you avoid these common mistakes, you’ll be well on your way to baking perfectly delicious treats!