Taking care of your knives is important, and there are some mistakes you should avoid:
Using the Dishwasher: It might be easy to throw your knives in the dishwasher for a quick clean, but this can make the blades dull and cause rust. It's better to wash them by hand!
Cutting on Hard Surfaces: If you cut on glass or stone boards, you can chip the edges of your knives. Use wooden or plastic cutting boards to help keep them in good shape.
Neglecting to Sharpen: A dull knife doesn't cut well and can be dangerous! Make sure to sharpen your knives often.
Improper Storage: If you just toss your knives in a drawer, they can get damaged and cause cuts. Store them in a knife block or on a magnetic strip.
By avoiding these mistakes, your knives will last longer and work better in the kitchen!
Taking care of your knives is important, and there are some mistakes you should avoid:
Using the Dishwasher: It might be easy to throw your knives in the dishwasher for a quick clean, but this can make the blades dull and cause rust. It's better to wash them by hand!
Cutting on Hard Surfaces: If you cut on glass or stone boards, you can chip the edges of your knives. Use wooden or plastic cutting boards to help keep them in good shape.
Neglecting to Sharpen: A dull knife doesn't cut well and can be dangerous! Make sure to sharpen your knives often.
Improper Storage: If you just toss your knives in a drawer, they can get damaged and cause cuts. Store them in a knife block or on a magnetic strip.
By avoiding these mistakes, your knives will last longer and work better in the kitchen!