Common Mistakes to Avoid When Preparing Cake Pans
When you’re baking a cake, there are some mistakes that can make it hard to get a perfect result. Here are some common ones to watch out for:
Not Greasing the Pan: A lot of cakes, about 60%, get stuck to the pan because it wasn’t greased properly. To stop this from happening, use butter, shortening, or cooking spray to coat the inside of the pan.
Skipping Parchment Paper: If you don’t use parchment liners, your cake is more likely to stick. Using these liners can reduce sticking by more than 80%! Just cut the paper to the right shape and make sure it fits snugly in the bottom of the pan.
Using the Wrong Size Pan: Make sure you choose the right size for your cake. If the pan is too small, the batter can overflow. For example, a standard 9-inch round pan holds about 6 cups of batter.
Filling the Pan Too Much: When you fill your cake pan, only fill it up to about two-thirds full. This gives the cake room to rise while baking. If you fill it too much, things can get messy.
By avoiding these mistakes, you’ll have a better chance of baking a great cake!
Common Mistakes to Avoid When Preparing Cake Pans
When you’re baking a cake, there are some mistakes that can make it hard to get a perfect result. Here are some common ones to watch out for:
Not Greasing the Pan: A lot of cakes, about 60%, get stuck to the pan because it wasn’t greased properly. To stop this from happening, use butter, shortening, or cooking spray to coat the inside of the pan.
Skipping Parchment Paper: If you don’t use parchment liners, your cake is more likely to stick. Using these liners can reduce sticking by more than 80%! Just cut the paper to the right shape and make sure it fits snugly in the bottom of the pan.
Using the Wrong Size Pan: Make sure you choose the right size for your cake. If the pan is too small, the batter can overflow. For example, a standard 9-inch round pan holds about 6 cups of batter.
Filling the Pan Too Much: When you fill your cake pan, only fill it up to about two-thirds full. This gives the cake room to rise while baking. If you fill it too much, things can get messy.
By avoiding these mistakes, you’ll have a better chance of baking a great cake!